Sesame Seeds

Introduction :

We are leading exporter of Natural and Hulled sesame seeds in India. We offer the finest quality Seeds which are whole and nutty.

Sesame seed comes from the family of “Sesamum Indicum”.

Our resources include skilled and efficient crop cultivators who harvest their crops in top quality soils.

Our vast experience and expertise in the business of sesame seeds has made it possible for us to deliver premium quality of natural and hulled sesame seeds.

Before hulling, these seeds are thoroughly cleaned and graded and thereby enhance uniform quality and size of the seeds. Natural and Hulled sesame seeds are largely served in bakery products such as breads, bread sticks, cookies, candies, pasta, vegetables, curry dishes, etc.


Packaging :

In Multiwall Paper or Poly Propylene (PP) Bags of 25 KG, 50 KG or as per order. We also offer Customised Marking or Branding on each package.

Natural Sesame seeds specification

No. Varieties Parameter Result
1 Natural Sesame Seeds – 95/5 Purity 95.00 % Min.
Quality 95/5
Moisture 4 % — 6 % Max.
Oil Content 48 % — 50 % Min.
FFA 1 % — 3 % Max.
Admixture 5 % Max.
2 Natural Sesame Seeds – 98/2 Purity 98.00 % Min.
Quality 98/2
Moisture 4 % — 6 % Max.
Oil Content 48 % — 50 % Min.
FFA 1 % — 3 % Max.
Admixture 2 % Max.
3 Natural Sesame Seeds – 99/1 Purity 99.00 % Min.
Quality Sortex 99/1
Moisture 4 % — 6 % Max.
Oil Content 48 % — 50 % Min.
FFA 1 % — 2 % Max.
Admixture 1 % Max.

Hulled Sesame Seed Specification

No. Varieties Parameter Result
1 Hulled Sesame Seeds ? 99.98 Purity 99.98 % Min.
Quality Premium Color Sortex (Mech. Dried)
Moisture 4 % Max.
Oil Content 48 % — 50 % Min.
FFA 1 % Max.
Admixture 00.02 % Max.
2 Hulled Sesame Seeds – 99.95 Purity 99.95 % Min.
Quality Color Sortex (Mech. Dried)
Moisture 4 % Max.
Oil Content 48 % — 50 % Min.
FFA 1 % Max.
Admixture 00.05 % Max.

Black Sesame Seed Specification

No. Varieties Parameter Result
1 Black Sesame Seeds Purity 99.90 % Min.
99.00 % Min.
98.00 % Min.
Quality 99/1, 98/2, 95/5
Moisture 4 % – 6 % Max.
Oil Content 48 % – 50 % Min.
FFA 1 % – 2 % Max.
Admixture 1-2 % Max.
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